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We promote our innovative thinking through our strength of vision and team based diversified creative processes which in turn gives us the courage and will to take on new opportunities by using new cutting edge approaches to the industry.

Vegetable preparation
Meat Processing
Meat Processing

MEAT PROCESSING

READY MEALS PRODUCTION

fish

VEGETABLE PREPARATION

bakery

drinks

Who We Are

Newline-project is an integrated engineering design company with over 100 employees. The newline-project headquarters is located in the heart of Moscow. Our team of engineers design, plan, and control independently tailor-made engineering and plant projects focusing on industrial scale production. We work from individual processes to the general planning of extensive major industrial scale projects. Dealing daily on an international basis we speak English and Russian and provide translation experts for all major world languages. With strong partners, we Combine competence and expertise to envisage, realise and put into process integral bespoke projects. We do tailor made turnkey solutions from one source for ANY country in the world for more than 20 years and we continue to grow stronger by adding cutting edge technologies and hands-on expert personel.

Our services

design
engineering
project management
process optimization

Our product groups

Meat processing
Ready meals production
Bakery facilities
Vegetable preparation solutions

3 steps to an individual successful solution

NEWLINE PROJECT - A TEAM OF PROFESSIONALS

20 YEARS OF EXPERIENCE
HIGHLY QUALIFIED TECHNOLOGISTS
HIGHLY QUALIFIED ENGINEERS
PARTNERSHIP COOPERATION
HIGHEST STANDARDS OF MORALITY AND ETHICS

SOLUTIONS FOR ANY CULTURE & COUNTRY

INNOVATIVE SOLUTIONS COMBINED WITH LONG TERM EXPERIENCE
TAILOR MADE TURNKEY SOLUTION FROM ONE SOURCE
PROACTIVE PROJECT MANAGEMENT
THE CREATION OF EFFICIENT PROCESSES
THE USE OF TREND-SETTING TECHNOLOGIES
REDUCED PROJECT RUN TIMES
CUTTING OF INVESTMENT COSTS

WHAT WE DO

We develop technological solutions for industrial food production in different countries of the world for more than 20 years and we adapt local culinary traditions to modern technologies

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1	CONCEPT. PRELIMINARY PROJECT. FEASABILITY STAGE

Concept

Working out objective targets.
Determination of/working out planning basics.
Draft of the production process.
Principle basic design, alternatives.
Overal cost estimate.
Preliminary economic evaluation.

Preleminary project. Feasability stage

Working out the production process.
Working out the layout.
Working out building services.
Final overall cost calculation.
Project schedule.
Complete documentation.

Target: Preparation of a total concept, costs, economic efficiency, time schedule. Start of realization of architecture and building services.

2	PROJECT. TECHNOLOGICAL SOLUTION. TENDER

This phase will produce the actual detailed information necessary for an Architect to design the actual building and to provide all of the services. We will work with the Architect to ensure that he has a complete understanding of the requirements of technological solution in terms of room specifications, temperatures, and wall and floor construction.

Approval planning.
Preparation of detailed tender documentation. (User Requirement Specification - URS)
Evaluation.
Coordination of the technical execution. (Utilits)
Setting up and monitoring of the project schedule.

Target: Placing of orders, technical fine tuning between that of the of architect and building services.

3	PROJECT MANAGEMENT

Coordination of project implementation.
Management of the project plan.
Monitoring of installation.
Management of commissioning.
Management of acceptance.
Management of correction of faults.

Target: A completely realized project.

4	INSTALATION MANAGEMENT. STATIC INSTALATION. DRY TEST

Based on our experience in the major international projects, we know the challenges we will meet during the installation of the equipment and coordination of all parties involved in the project. We offer the management of this important project phase by our competent expert team of engineers.

Coordination and supervision of the FAT (Factory Acceptance Test)
Support and technical supervision during installation.
Interface management with all disciplines and suppliers involved in the project.
Especially construction and domestic services, public test authorities.
Management of the project schedule and documentation.
Operation test.

5	COMMISSIONING MANAGEMENT. DYNAMIC INSTALATION. TEST WITH PRODUCT

After the recorded end of installation of the equipment, the test phase will start and the equipment is put into operation.

A clean and transparent guidance as well as detailed coordination with all participants, if possible under centralized management, will decrease costs and guarantee fast achievement of the performance data and efficient quality optimization.